Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of finishing pigs-Reference-Cited by-同舟云学术

Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of finishing pigs

Published:2022-09 Issue: Volume:191 Page:108851
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Soares Marcos Henrique,Júnior Dante Teixeira Valente,de Amorim Rodrigues Gustavo,Júnior Ronaldo Lopes Cunha,Rocha Gabriel Cipriano,Bohrer Benjamim M.,Juárez Manuel,de Souza Duarte Marcio,Saraiva Alysson

Funder

Instituto Nacional de Ciência e Tecnologia de Ciência Animal

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference83 articles.

1. Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure;Aaslyng;Food Quality and Preference,2003

2. Porcine skeletal muscle myofibrillar protein synthesis is stimulated by ractopamine;Adeola;The Journal of Nutrition,1992

3. Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed;Albuquerque;Meat Science,2017