Association of calpastatin gene polymorphisms and meat quality traits in pig
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
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2. New alleles in calpastatin gene are associated with meat quality traits in pigs;Ciobanu;Journal of Animal Science,2004
3. Association of CAPN1 and CAST gene polymorphisms with meat tenderness in Bos taurus beef cattle from Argentina;Corva;Genetics and Molecular Biology,2007
4. Mapping of calpastatin and three microsatellites to porcine chromosome 2q2.1±q2.4;Ernst;Animal Genetics,1998
5. Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus;Fortomaris;Meat Science,2006
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