Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs-Reference-Cited by-同舟云学术

Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs

Published:2024-01 Issue: Volume:207 Page:109373
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Palma-Granados Patricia,Muñoz María,Delgado-Gutierrez Miguel A.,Óvilo Cristina,Nuñez Yolanda,Fernández-Barroso Miguel A.,Sánchez-Esquiliche Fernando,Ramírez Luisa,García-Casco Juan M.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Polimorfismos en las regiones reguladoras del gen CAST: efectos in vivo y postmortem en cerdos de tipo iberico;Alves;Oral presentation at XVII Jornadas sobre producción animal (Aida),2017

2. Polymorphisms in the promoter region of the adiponectin (ADIPOQ) gene are presumably associated with transcription level and carcass traits in pigs;Cieslak;Animal Genetics,2013

3. Evidence for new alleles in the protein kinase adenosine monophosphate-activated gamma(3)-subunit gene associated with low glycogen content in pig skeletal muscle and improved meat quality;Ciobanu;Genetics,2001

4. Effect of cooking temperature and cooking time on Warner-Bratzler tenderness measurement and collagen content in rabbit meat;Combes;Meat Science,2004

5. Analysis of porcine adipose tissue transcriptome reveals differences in de novo fatty acid synthesis in pigs with divergent muscle fatty acid composition;Corominas;BMC Genomics,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Copy number variants selected during pig domestication inferred from whole genome resequencing;Frontiers in Veterinary Science;2024-03-05