Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture
Author:
Funder
European Community financial participation
Brazilian Ministry of Education
Publisher
Elsevier BV
Subject
Food Science
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4. Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone;Bonneau;Meat Science,2012
5. Effect of monensin on bovine ruminal 3-methylindole production after abrupt change to lush pasture;Carlson;American Journal of Veterinary Research,1983
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