Change in fat skatole and indole content in lambs switched from a concentrate-based diet indoors to alfalfa grazing for various durations before slaughter-Reference-Cited by-同舟云学术

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Change in fat skatole and indole content in lambs switched from a concentrate-based diet indoors to alfalfa grazing for various durations before slaughter

Published:2023-10 Issue: Volume:204 Page:109272
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Prache Sophie,Rey-Cadilhac Lucille,Prunier Armelle

Funder

Ministère de l'Agriculture, de l'Agroalimentaire et de la Forêt

Ministry of Higher Education, Research and Innovation

French Government Ministry of Agriculture and Food Department of Forest Health

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Indoor fattening of lambs raised on pasture: (1) Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle;Aurousseau;Meat Science,2007

2. A comparative study of boar taint in cooked and dry-cured meat;Banon;Meat Science,2003

3. Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs;Batorek;Journal of Animal Science,2012

4. The effect of forage type on lamb carcass traits, meat quality and sensory traits;De Brito;Meat Science,2016

5. Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture;Devincenzi;Meat Science,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Visible spectroscopy on lamb fat and muscle to authenticate the duration of pasture finishing;Meat Science;2024-02

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