A review of coccidiostats and the analysis of their residues in meat and other food

Author:

Clarke Lesa,Fodey Terence L.,Crooks Steven R.H.,Moloney Mary,O'Mahony John,Delahaut Philippe,O'Kennedy Richard,Danaher Martin

Publisher

Elsevier BV

Subject

Food Science

Reference142 articles.

1. Determination of diclazuril, toltrazuril and its two metabolites in poultry tissues and eggs by gel permeation chromatography–liquid chromatography–tandem mass spectrometry;Ai;Journal of Chromatography B,2011

2. Vaccination of rabbits against coccidiosis using precocious lines of Eimeria magna and Eimeria media in Benin;Akpo;Veterinary Parasitology,2012

3. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC;Anon;Official Journal of the European Union,1996

4. Committee for veterinary medicinal products, toltrazuril;Anon;European Medicines Agency,1998

5. 2002/657/EC: Commission Decision of 12th August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results;Anon;Official Journal of the European Union,2002

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