Occurrence and risk assessment of coccidiostat residues in chicken meat: A regional study in Southeast China
Author:
Funder
Medical Science and Technology Project of Zhejiang Province
Publisher
Elsevier BV
Reference26 articles.
1. Management and control of coccidiosis in poultry - a review;Ahmad;Animal Bioscience,2024
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4. Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels;Chłodowska;Food Control,2024
5. Coccidiostats in table eggs, liver and poultry meat on the market in Bosnia and Herzegovina;Clanjak-Kudra,2021
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