Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels-Reference-Cited by-同舟云学术

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Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels

Published:2024-10 Issue: Volume:164 Page:110557
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chłodowska Agnieszka^ORCID,Pietruk Konrad^ORCID,Protasiuk Edyta,Olejnik Małgorzata^ORCID

Publisher

Elsevier BV

Reference71 articles.

1. Accidental monensin poisoning in goats;Anjos;Toxicon,2023

2. Determination of regulatory ionophore coccidiostat residues in feedstuffs at carryover levels by liquid chromatography-mass spectrometry;Annunziata;PLoS One,2017

3. Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review;Bacila;Food Research International,2017

4. A simple and high-throughput method for determination and confirmation of 14 coccidiostats in poultry muscle and eggs using liquid chromatography – quadrupole linear ion trap - tandem mass spectrometry (HPLC–QqLIT-MS/MS): Validation according to European Union 2002/657/EC

5. Ionophore coccidiostats – disposition kinetics in laying hens and residues transfer to eggs;Bello;Poultry Science,2023

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence and risk assessment of coccidiostat residues in chicken meat: A regional study in Southeast China;Food Bioscience;2024-12

2. Natural and modified clays as low-cost and ecofriendly materials to remove salinomycin from environmental compartments;Journal of Environmental Management;2024-09

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