Growth inhibition of lactic acid bacteria in ham by nisin: A model approach
Author:
Funder
Fundação Araucária
Publisher
Elsevier BV
Subject
Food Science
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4. A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry;Foods;2023-07-27
5. A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use;Food Research International;2023-02
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