Author:
Audenaert Kris,D'Haene Klaas,Messens Kathy,Ruyssen Tony,Vandamme Peter,Huys Geert
Subject
Microbiology,Food Science
Reference37 articles.
1. Methylobacterium jeotgali sp. nov., a nonpigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood;Aslam;Int. J. Syst. Evol. Microbiol.,2007
2. Lactic acid bacteria associated with wine grapes from several Australian vineyards;Bae;J. Appl. Microbiol.,2006
3. Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham;Bjorkroth;Appl. Environ. Microbiol.,1998
4. Bacterial spoilage of meat and cured meat products;Borch;Int. J. Food Microbiol.,1996
5. The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process;Cocolin;Int. J. Food Microbiol.,2004
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献