Electrostatic powder coating of sodium erythorbate and GDL to improve color and decrease microbial counts on meat-Reference-Cited by-同舟云学术

Electrostatic powder coating of sodium erythorbate and GDL to improve color and decrease microbial counts on meat

Published:2005-06 Issue:2 Volume:6 Page:189-193
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Barringer Sheryl A.,Abu-Ali Jareer,Chung Hai-Jung

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference18 articles.

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4. Interaction of ionizing radiation and acidulants on the growth of the microflora of a vacuum-packaged chilled meat product;Farkas;International Journal of Food Microbiology,1993

5. The biochemical basis for discoloration in meat: A review;Faustman;Journal of Muscle Foods,1990

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