1. Daly, C.C. (2005). Annual congress of the German Veterinary Association; Workshop on ritual slaughter, Berlin, Germany, pp. 39–45.
2. Conditions for an efficient post-mortem electrical stimulation;Davey;Annales technologie agricol,1980
3. The effect of carcass posture on cold, heat and thaw shortening in lamb;Davey;Journal of Food Technology,1973
4. Quantifying changes in tenderness during storage in beef;Dransfield;Meat Science,1980
5. Physiological and pharmacological analysis of spinal cord convulsions;Esplin;Journal of Pharmacology and Experimental Therapeutics,1960