Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef-Reference-Cited by-同舟云学术

Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

Published:2009-06 Issue:2 Volume:82 Page:284-288
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Miranda J.M.,Mondragón A.,Vázquez B.I.,Fente C.A.,Cepeda A.,Franco C.M.

Publisher

Elsevier BV

Subject

Food Science

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3. Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multi-sequential interventions for decontamination;Bacon;Journal of Food Protection,2000

4. Salmonella prevalence in free-range and certified organic chickens;Bailey;Journal of Food Protection,2005

5. A European survey of antimicrobial susceptibility among zoonotic and commensal bacteria isolated from food-producing animals;Bywater;Journal of Antimicrobial Chemotherapy,2004

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