Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers-Reference-Cited by-同舟云学术

Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers

Published:2009-10 Issue:2 Volume:83 Page:293-301
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Oury M.P.,Picard B.,Briand M.,Blanquet J.P.,Dumont R.

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

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