Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC-Reference-Cited by-同舟云学术

Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC

Published:2009-05 Issue:1 Volume:82 Page:24-29
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gil-Díaz M.,Santos-Delgado M.J.,Rubio-Barroso S.,Polo-Díez L.M.

Publisher

Elsevier BV

Subject

Food Science

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