Development and validation of a high performance liquid chromatography-tandem mass spectrometry method for the absolute analysis of 17 α D-amino acids in cooked meals-Reference-Cited by-同舟云学术

Development and validation of a high performance liquid chromatography-tandem mass spectrometry method for the absolute analysis of 17 α D-amino acids in cooked meals

Published:2020-01 Issue: Volume:1611 Page:460598
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Barbas-Bernardos Cecilia,Garcia-Perez Isabel,Lorenzo Maria Paz,Alonso-Herranz Vanesa,Nicholson Jeremy,Garcia Antonia^ORCID

Funder

Spanish Ministry of Science

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

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