Use of Electron Beam Irradiation for Mold Decontamination on Cheddar Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Preservation of cheese with combined use of gamma-rays and sorbic acid;Bangirwar;Int. J. Appl. Radiat. Isot.,1967
2. Public health significance of molds and mycotoxins in fermented dairy products;Bullerman;J. Dairy Sci.,1981
3. Mycotoxin producing potential of molds isolated from cheddar cheese;Bullerman;J. Food Sci.,1974
4. Effect of elevated ripening temperatures on the microflora of cheddar cheese;Cromie;J. Dairy Res.,1987
5. Safety of irradiated foods;Diehl,1990
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