Effects of gamma irradiation on the shelf-life of a dairy-like product-Reference-Cited by-同舟云学术

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Effects of gamma irradiation on the shelf-life of a dairy-like product

Published:2018-02 Issue: Volume:143 Page:63-71
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Odueke Oluwakemi B.,Chadd Stephen A.,Baines Richard N.,Farag Karim W.,Jansson Jonathan

Publisher

Elsevier BV

Subject

Radiation

Reference50 articles.

1. Irradiated ice creams for immunosuppressed patients;Adeil Pietranera;Radiat. Phys. Chem.,2003

2. Official Methods of Analysis;AOAC,2005

3. Effect of gamma irradiation on the quality and safety of Egyptian Karish cheese;Aly;J. Am. Sci.,2012

4. Improving the Microbial Safety of Ice Cream by Gamma Irradiation;Badr;Food Public Health,2012

5. Microbiological quality of the dairy product pedha and its improvement using gamma irradiation;Bandekar;J. Food Saf.,1998

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