Electron spin resonance (ESR) spectroscopy study of gamma-irradiated dried white mulberry (Morus Alba L.) fruits-Reference-Cited by-同舟云学术

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Electron spin resonance (ESR) spectroscopy study of gamma-irradiated dried white mulberry (Morus Alba L.) fruits

Published:2022-08 Issue: Volume:197 Page:110216
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Paksu Ufuk^ORCID,Engin Birol

Publisher

Elsevier BV

Subject

Radiation

Reference30 articles.

1. Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China;Bao;J. Funct.Foods,2016

2. Effect of gamma irradiation on shelf life extension of fresh pasta;Cassares;Radiat. Phys. Chem.,2020

3. Shelf life extension of fresh turmeric (Curcuma longa L.) using gamma radiation;Dhanya;Radiat. Phys. Chem.,2009

4. Foodstuffs – Detection of Irradiated Food Containing Bone – Method by ESR Spectroscopy,1996

5. Foodstuffs – Detection of Irradiated Food Containing Cellulose by ESR Spectroscopy,2000

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