Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies-Reference-Cited by-同舟云学术

Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies

Published:2005-05 Issue:1 Volume:70 Page:181-188
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Villani F.,Russo F.,Blaiotta G.,Moschetti G.,Ercolini D.

Publisher

Elsevier BV

Subject

Food Science

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