Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards

Author:

Roccato Anna,Uyttendaele Mieke,Barrucci Federica,Cibin Veronica,Favretti Michela,Cereser Andrea,Cin Marta DalORCID,Pezzuto Alessandra,Piovesana Alessia,Longo Alessandra,Ramon Elena,De Rui Stefano,Ricci Antonia

Funder

Local Veterinary Unit 8 of Veneto Region

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference54 articles.

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5. Confederazione italiana agricoltori. Agroalimentare: in Italia 268 Dop e Igp, ma anche quasi 5.000 prodotti tradizionali. Un patrimonio nascosto con grandi margini di sviluppo;CIA,2015

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