1. Shiga-toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012–2013;Bardasi;Ital. J. Food Saf.,2015
2. Evaluation of major types of Shiga toxin 2e-producing Escherichia coli bacteria present in food, pigs, and the environment as potential pathogens for humans;Beutin;Appl. Environ. Microbiol.,2008
3. Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada;Bohaychuk;Can. Vet. J.,2011
4. Shiga toxigenic and atypical enteropathogenic Escherichia coli in the feces and carcasses of slaughtered pigs;Borges;Foodborne Pathog. Dis.,2012
5. Prevalence and characterization of enterohaemorrhagic Escherichia coli isolated from healthy cattle and pigs slaughtered in Santiago, Chile;Borie;Arch. Med. Vet.,1997