Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory quality-Reference-Cited by-同舟云学术

Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory quality

Published:2024-04 Issue: Volume:210 Page:109433
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Guo Ruotong,Xiong Jian,Li Pei,Ma Chunlei,Zhao Xiaoyun,Cai Wudan,Kong Yaqiu,Huang Qilin

Publisher

Elsevier BV

Reference49 articles.

1. Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production;Aggelopoulos;Food Chemistry,2014

2. Incorporation of different physical forms of fat replacers in the production of low-fat/reduced-fat meat products: Which is more practical?;Asyrul-Izhar;Food Reviews International,2022

3. Influence of carrageenan addition on Turkey meat sausages properties;Ayadi;Journal of Food Engineering,2009

4. The effect of whole carcase medium voltage electrical stimulation, tenderstretching and infusion with actinidin on alpaca meat quality;Biffin;Meat Science,2020

5. An experimental protocol to determine quality parameters of dry-cured loins using low-field magnetic resonance imaging;Caballero;Journal of Food Engineering,2022

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein;Food Chemistry;2024-12

2. Unlocking aroma in three types of vinasse fish by sensomics approach;Food Chemistry;2024-12

3. Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review;Journal of Agricultural and Food Chemistry;2024-08-15

4. Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication;Ultrasonics Sonochemistry;2024-03