The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality-Reference-Cited by-同舟云学术

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The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality

Published:2020-06 Issue: Volume:164 Page:108107
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Biffin Tamara E.,Smith Melanie A.,Bush Russell D.,Morris Stephen,Hopkins David L.

Funder

AgriFutures Australia

Illawarra Prime Alpaca

StimTech Pty Ltd

Universidade de São Paulo

University of Sydney

Milton District Meats

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Offical Methods of Analysis;AOAC,2005

2. The effects of season and post-transport rest on alpaca (vicunga pacos) meat quality;Biffin;Meat Science,2020

3. The effect of combining tenderstretching and electrical stimulation on alpaca (vicugna pacos) meat tenderness and eating quality;Biffin;Meat Science,2018

4. The effect of electrical stimulation and tenderstretching on colour and oxidation traits of alpaca (vicunga pacos) meat;Biffin;Meat Science,2019

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