1. Relation of calcium content and nature of the pectic substances in bean hypocotyls of different ages to susceptibility to an isolate of Rhizoctonia solani;Bateman;Phytopathology,1965
2. Pectic enzymes in tissue degradation;Bateman;Annual Review of Phytopathology,1966
3. The effect of pH on the binding of calcium to pea epicotyl cell walls and its implications for the control of cell extension;Baydoun;Journal of Experimental Botany,1984
4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
5. Influence of oxygen concentration and storage factors on susceptibility of potato tubers to bacterial soft rot (Erwinia carotovora);De Boer;Potato Research,1978