The Effect of pH on the Binding of Calcium to Pea Epicotyl Cell Walls and its Implications for the Control of Cell Extension-Reference-Cited by-同舟云学术

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The Effect of pH on the Binding of Calcium to Pea Epicotyl Cell Walls and its Implications for the Control of Cell Extension

Published:1984 Issue:12 Volume:35 Page:1820-1831
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:J Exp Bot

Author:

BAYDOUN ELIAS A.-H.,BRETT CHRISTOPHER T.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/35/12/1820/1248339/35-12-1820.pdf

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calcium decreases cell wall swelling in sweet cherry fruit;Scientific Reports;2022-10-03

2. Calcium and Fruit Softening: Physiology and Biochemistry;Horticultural Reviews;2011-02-08

3. Calcium Uptake during Immersion of Strawberries in CaCl2Solutions;Journal of Food Science;2008-09

4. Model studies on the role of citrate, malate and pectin esterification on the enzymatic degradation of Al- and Ca-pectate gels: possible implications for Al-tolerance;Plant Physiology and Biochemistry;2003-11

5. Lupin and pea differ in root cell wall buffering capacity and fractionation of apoplastic calcium;Journal of Plant Nutrition;2000-04

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