Fabrication Of Butterfly Pea Flower Anthocyanin-Incorporated Colorimetric Indicator Film Based On Gelatin/Pectin For Monitoring Fish Freshness

Author:

Narayanan Gopika Puthussery,Radhakrishnan PreethaORCID,Baiju PoojaORCID,S Asmath Mubeena

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science

Reference42 articles.

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3. AOAC 934.01-1934 (2023) Loss on drying (Moisture) at 95°-100 for feeds. AOAC. Official Methods of Analysis. 22nd edn. Association of Official Analytical Chemists, Arlington, VA, USA.

4. Biodegradable nano composite reinforced with cellulose nano fiber from coconut industry waste for replacing synthetic plastic food packaging;Arun;Chemosphere,2022

5. Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract;Azlim;Food science & nutrition,2022

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