Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats-Reference-Cited by-同舟云学术

Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats

Published:2020-09 Issue: Volume:223 Page:113005
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Martin Laura E.,Kay Kristen E.,James Kimberly F.,Torregrossa Ann-Marie

Funder

NIH

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference58 articles.

1. Obesity and the mediterranean diet: a systematic review of observational and intervention studies;Buckland;Obes. Rev.,2008

2. A randomized trial of a low-carbohydrate diet for obesity;Foster;N. Engl. J. Med.,2003

3. The diet, obesity and genes (diogenes) dietary study in eight european countries–a comprehensive design for long‐term intervention;Larsen;Obes. Rev.,2010

4. Postingestive feedback as an elementary determinant of food preference and intake in ruminants;Provenza;Rangeland Ecol. Manag./J. Range Manag. Arch.,1995

5. Effects of flavonoids and other polyphenols on inflammation;González;Crit. Rev. Food Sci. Nutr.,2011

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Salivary proteins rescue within-session suppression and conditioned avoidance in response to an intragastric quinine infusion;Physiology & Behavior;2024-02

2. The role of saliva in taste and food intake;Physiology & Behavior;2023-04

3. Salivary flow and turbidity development inconsistently associated with lower taste intensity of vegetables and juices;Food Quality and Preference;2023-02

4. Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study;The Journal of Nutrition;2021-06-30

5. Novel impacts of saliva with regard to oral health;The Journal of Prosthetic Dentistry;2021-06