The Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries – a comprehensive design for long‐term intervention-Reference-Cited by-同舟云学术

The Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries – a comprehensive design for long‐term intervention

Published:2009-12-22 Issue:1 Volume:11 Page:76-91
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Larsen T. M.¹,Dalskov S.¹,Van Baak M.²,Jebb S.³,Kafatos A.⁴,Pfeiffer A.⁵,Martinez J. A.⁶,Handjieva‐Darlenska T.⁷,Kunešová M.⁸,Holst C.⁹,Saris W. H. M.²,Astrup A.¹

Affiliation:

1. Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark;

2. Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands;

3. Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK;

4. Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Heraklion, Crete, Greece;

5. Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam‐Rehbruecke, Nuthetal, Germany;

6. Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain;

7. National Multiprofile Transport Hospital, Sofia, Bulgaria;

8. Obesity Management Centre, Institute of Endocrinology, Prague, The Czech Republic;

9. Institute of Preventive Medicine, Centre for Health and Society, Copenhagen, Denmark

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1467-789X.2009.00603.x

Reference24 articles.

1. International Association for the Study of Obesity.Adult overweight and obesity in the European Union (EU27) & Switzerland.2008[WWW document]. URLhttp://www.iotf.org/database/documents/ECOversionAdultEU27Switzerland.pdf(accessed September 2008).

2. Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations

3. Controlling food intake and energy balance: which macronutrient should we select?

4. Protein, weight management, and satiety

5. Glycemic index and obesity

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