Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens-Reference-Cited by-同舟云学术

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Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens

Published:2018-07 Issue: Volume:191 Page:29-36
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Yoshida Yuta^ORCID,Kawabata Fuminori^ORCID,Kawabata Yuko,Nishimura Shotaro,Tabata Shoji

Funder

JSPS KAKENHI

Kyushu University

Sugiyama Sangyo-Kagaku General Incorporated Foundation

Sasakawa Scientific Research Grant

The Japan Science Society

JSPS Research Fellowship

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference20 articles.

1. The avian taste system: potential implications in poultry nutrition;Roura;Anim. Feed Sci. Technol.,2013

2. The discovery of umami;Lindemann;Chem. Senses,2002

3. Umami and food palatability;Yamaguchi;J. Nutr.,2000

4. Taste receptors for umami: the case for multiple receptors;Chaudhari;Am. J. Clin. Nutr.,2009

5. Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens;Yoshida;Biochem. Biophys. Res. Commun.,2015

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2. Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism;Trends in Food Science & Technology;2024-07

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4. Trypsin activity in duodenal contents of broiler chickens as an indicator of adaptation to diet composition;Agrarian science;2024-04-24

5. Characterization of taste sensitivities to amino acids and sugars by conditioned taste aversion learning in chickens;animal;2024-02

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