Trypsin activity in duodenal contents of broiler chickens as an indicator of adaptation to diet composition

Author:

Sergeenkova N. A.1ORCID,Vertiprakhov V. G.1ORCID,Shitikova A. V.1ORCID

Affiliation:

1. Russian State Agrarian University — Moscow Timiryazev Agricultural Academy

Publisher

Agrarian Science

Reference15 articles.

1. Gataulina G.G., Medvedeva N.V., Shitikova A.V. White lupine (Lupinus albus L.) — soybean alternative: new variety Timiryazevskiy. Fodder Journal. 2020; (1): 36–40 (in Russian). https://elibrary.ru/sahenl

2. Gataulina G.G., Nikitina S.S. Leguminous cultures: system approach to the analysis of growth, development and formation. Moscow: Infra-M. 2016; 240 (in Russian). ISBN 978-5-16-011846-8 https://elibrary.ru/vuhyij

3. Medvedev V.V., Khakimov E.I., Fatykhov I.Sh., Vafina E.F. Biochemical composition of dry substance of above-ground biomass and rape seeds. Vestnik of Kazan State Agrarian University. 2020; 15(2): 29–34 (in Russian). https://doi.org/10.12737/2073-0462-2020-29-34

4. Zybalov V.S. Spring rape as a culture with great opportunities in the Southern Urals. Agro-industrial complex of Russia. 2019; 26(5): 755–762 (in Russian). https://elibrary.ru/qcufuj

5. Zhidebaeva Zh.K., Tileuberdi N.N. The prospect of using rapeseed (Brassica napus) as a source of biologically active substances. Young pharmacy — potential of the future. Proceedings of the XII All-Russian scientific conference of students and postgraduates with international participation. St. Petersburg: St. Petersburg State Chemical and Pharmaceutical University. 2022; 139–142 (in Russian). https://elibrary.ru/mksofq

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