Sporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries-Reference-Cited by-同舟云学术

Sporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries

Published:2021-09 Issue: Volume:37 Page:41-58
ISSN:1749-4613
Container-title:Fungal Biology Reviews
language:en
Short-container-title:Fungal Biology Reviews

Author:

Kot Anna M.^ORCID,Kieliszek Marek,Piwowarek Kamil,Błażejak Stanisław,Mussagy Cassamo Ussemane^ORCID

Publisher

Elsevier BV

Subject

Microbiology

Reference126 articles.

1. Effects of the combination of Baobab (Adansonia digitata L.) and Sporidiobolus pararoseus Y16 on blue mold of apples caused by Penicillium expansum;Abdelhai;Biol. Contr.,2019

2. Enhancement the biocontrol efficacy of Sporidiobolus pararoseus Y16 against apple blue mold decay by glycine betaine and its mechanism;Abdelhai;Biol. Contr.,2019

3. Production and optimization of carotenoid-enriched dried distiller's grains with solubles by Phaffia rhodozyma and Sporobolomyces roseus fermentation of whole stillage;Ananda;J. Ind. Microbiol. Biotechnol.,2010

4. Carotenoid value addition of cereal products by monoculture and mixed culture fermentation of Phaffia rhodozyma and Sporobolomyces roseus;Ananda;Cereal Chem.,2011

5. Characterization of nutrients in carotenoid-enriched full fat soy flour and rice bran produced by red yeast fermentation;Ananda;J. Food Chem. Nutr.,2015

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