Mean daily intake of primary and secondary amines from foods and beverages in West Germany in 1989–1990

Author:

Pfundstein B.,Tricker A.R.,Theobald E.,Spiegelhalder B.,Preussmann R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference18 articles.

1. Identification of minor nitrosation products of the alkaloid gramine by mass spectrometry;Ahmad;Food and Chemical Toxicology,1987

2. Biogene Amine in Lebensmitteln;Askar,1986

3. Observation on ammonia and volatile amines in milk;Cole;Journal of Dairy Science,1961

4. Foodstuffs as sources of psychoactive amines and their precursors: content, significance and identification;Coutts,1986

5. Ernährungsbericht 1988;Deutsche Geselllschaft für Ernährung,1988

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