Identification of minor nitrosation products of the alkaloid gramine by mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference14 articles.
1. Isolation and characterization of products from the nitrosation of the alkaloid gramine;Ahmad;Fd Chem. Toxic.,1985
2. Synthesis of N1-nitroso-3-nitromethylindole: a non-volatile N-nitroso compound isolated from the nitrosation of the alkaloid gramine;Ahmad;Fd Add. Contam.,1987
3. The formation and analysis of N-nitrosamines;Foreman;J. Sci. Fd Agric.,1975
4. α-Amino nitrite esters and their analogues: possible reactive intermediates in N-nitrosamine formation;Keefer,1979
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5. Biogenic amines: their importance in foods;International Journal of Food Microbiology;1996-04
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