Scientific approaches to improving artisan methods of producing local food condiments in Ghana-Reference-Cited by-同舟云学术

Scientific approaches to improving artisan methods of producing local food condiments in Ghana

Published:2019-12 Issue: Volume:106 Page:106682
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Adadi Parise^ORCID,Barakova Nadezhda V.,Krivoshapkina Elena F.

Funder

Russian Federation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference243 articles.

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4. Monosodium glutamate induced histological change in the Zona Fasiculata of rats' adrenal and the possible amelioration effect of vitamin C supplementation;Abdo;Journal of Medicine and Health Sciences Research,2018

5. Irradiation inactivation of some antinutritional factors in plant seeds;Abu-Tarboush;Journal of Agricultural and Food Chemistry,1998

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