Effects of thermal process techniques on the imperative parameters of extracted oil from Parkia biglobosa beans (African locust beans)

Author:

Komolafe Clement A.ORCID,Dada Adewumi O.,Afolabi Yemisi T.,Ajao Faith O.

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference66 articles.

1. Adeoye AO, Adewoyin AG, Akande EA (2018) Safety assessment of fermented African locust bean seed (Parkia biglobosa) in Ogbomoso market, Oyo State, Nigeria. Int J Eng Res Technol 6(1):33–34

2. Ajewole P, Ayelegun T, Oni I (2018) Effects of drying on some engineering properties of African locust bean seeds. Am J Eng Res 7:329–335

3. Lykke AM, Padonou EA (2019) Carbohydrates, proteins, fats, and other essential components of food from native trees in West Africa. Heliyon 5:e01744. https://doi.org/10.1016/j.heliyon.2019.e01744

4. Adadi P, Barakova NV, Krivoshapkina FE (2019) Scientific approaches to improving artisan methods of producing local food condiments in Ghana. Food Control 106:106682. https://doi.org/10.1016/j.foodcont.2019.06.008

5. Akintan A, Gbadebo J, Akeredolu O, Arabambi V, Azeez A, Akintan C (2013) Marketing analysis of Parkia biglobosa (Jacq.) Benth. Seeds in selected markets in Ibadan, Oyo state. J For Res Manag 10:20–28

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