Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989–1990

Author:

Tricker A.R.,Pfundstein B.,Theobald E.,Preussmann R.,Spiegelhalder B.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference23 articles.

1. Ernährungsbericht 1988;Deutsche Gesellschaft für Ernährung,1988

2. Dietary intakes of some essential metals and non-essential trace elements, nitrate, nitrite and N-nitrosamines, by Dutch adults: estimated via 24-hour duplicate portion study;Ellen;Food Additives and Contaminants,1990

3. N-Nitrosodimethylamine in German beer;Frommberger;Food and Chemical Toxicology,1989

4. Volatile nitrosamines in foods and beverages: Preliminary survey of the Italian market;Gavinelli;Bulletin of Environmental Contamination and Toxicology,1988

5. Estimation of the volatile nitrosamine content of UK food;Gough;Nature, London,1978

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