Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds-Reference-Cited by-同舟云学术

Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds

Published:2024-07-29 Issue:31 Volume:72 Page:17588-17598
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruiz-Saavedra Sergio¹²,Pietilä Tuulia Kreetta³,Zapico Aida⁴²,de los Reyes-Gavilán Clara G.¹²,Pajari Anne-Maria³,González Sonia⁴²^ORCID

Affiliation:

1. Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain

2. Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain

3. Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland

4. Department of Functional Biology, University of Oviedo, 33006 Oviedo, Spain

Funder

Ministerio de Ciencia e Innovaci?n

European Regional Development Fund

Gobierno del Principado de Asturias

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c05751

Reference52 articles.

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5. High level nitrosamines in rat faeces with colorectal cancer determined by a sensitive GC-MS method