Distribution of Seven N-Nitrosamines in Food
Author:
Publisher
The Korean Society of Toxicology
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksot/JAKO201530261999099.pdf
Reference31 articles.
1. EFFECT OF SODIUM NITRITE ON FLAVOR OF CURED PORK
2. Nitrates, nitrites andN‐nitrosocompounds: A review of the occurrence in food and diet and the toxicological implications
3. INHIBITION OF N-NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS
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