α-linolenic and linoleic acids and the immune response
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry
Reference10 articles.
1. Action of Linolenic and Docosahexaenoic Acids upon the Eicosatrienoic Acid Level in Rat Lipids
2. Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic Acids
3. Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid
4. Reduction by linoleic acid of the severity of experimental allergic encephalomyelitis in the guinea pig
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2. The Effects of Immediate Enteral Feeding with a Formula Containing High Levels of ω-3 Fatty Acids in Patients After Surgery for Esophageal Cancer;Journal of Parenteral and Enteral Nutrition;2005-05
3. Effect of a Fish Oil Structured Lipid-Based Diet on Prostaglandin Release From Mononuclear Cells in Cancer Patients After Surgery;Journal of Parenteral and Enteral Nutrition;1997-09
4. Early Enteral Feeding in Postsurgical Cancer Patients;Annals of Surgery;1996-03
5. Introduction to Fatty Acids;Omega-3 Fatty Acids and Health;1995
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