Effect of a Fish Oil Structured Lipid-Based Diet on Prostaglandin Release From Mononuclear Cells in Cancer Patients After Surgery-Reference-Cited by-同舟云学术

Effect of a Fish Oil Structured Lipid-Based Diet on Prostaglandin Release From Mononuclear Cells in Cancer Patients After Surgery

Published:1997-09 Issue:5 Volume:21 Page:266-274
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Swails Wendy S.,Kenler Andrew S.,Driscoll David F.,Demichele Stephen J.,Babineau Timothy J.,Utsunamiya Tohru,Chavali Sambasiva,Forse R. Armour,Bistrian Bruce R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. Stimulation of Muscle Protein Degradation and Prostaglandin E2Release by Leukocytic Pyrogen (Interleukin-1)

2. α-linolenic and linoleic acids and the immune response

3. Effect of a Fish-Oil-Supplemented Diet on Inflammation and Immunological Processes in Rats

4. Δ 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or ω3 fatty acids

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