Characterizing osmolyte chemical class hierarchies and functional group requirements for thermal stabilization of proteins-Reference-Cited by-同舟云学术

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Characterizing osmolyte chemical class hierarchies and functional group requirements for thermal stabilization of proteins

Published:2020-09 Issue: Volume:264 Page:106410
ISSN:0301-4622
Container-title:Biophysical Chemistry
language:en
Short-container-title:Biophysical Chemistry

Author:

Canepa J.,Torgerson J.,Kim D.K.,Lindahl E.,Takahashi R.,Whitelock K.,Heying M.,Wilkinson S.P.

Funder

California State University Program for Education & Research in Biotechnology

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Biophysics

Reference53 articles.

1. Role of naturally occurring osmolytes in protein folding and stability;Kumar;Arch. Biochem. Biophys.,2009

2. Structure and energetics of the hydrogen-bonded backbone in protein folding;Bolen;Annu. Rev. Biochem.,2008

3. Protein stabilization by naturally occurring osmolytes;Bolen;Methods Mol. Biol.,2001

4. Comparative study of the thermostabilizing properties of mannosylglycerate and other compatible solutes on model enzymes;Borges;Extremophiles,2002

5. Molecular basis of osmotic regulation;Burg;Am. J. Phys.,1995

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1. Effects of Amino Acid Additives on Protein Stability during Electrothermal Supercharging in ESI-MS;Journal of the American Society for Mass Spectrometry;2023-12-11

2. Single-molecule analysis of osmolyte-mediated nanomechanical unfolding behavior of a protein domain;International Journal of Biological Macromolecules;2023-12

3. Storage and Lyophilization of Pure Proteins;Methods in Molecular Biology;2023

4. Orchestrated Response of Intracellular Zwitterionic Metabolites in Stress Adaptation of the Halophilic Heterotrophic Bacterium Pelagibaca bermudensis;Marine Drugs;2022-11-19

5. A comparative in silico study to detect the effect of food-additives on metabolic protein and its perturbations compensated by osmolytes;International Journal of Biological Macromolecules;2022-09

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