Author:
Dutta Shubhankar,Khan Noor Saba,Bose Kakoli,Poddar Nitesh Kumar
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference56 articles.
1. Food and nutritional analysis | food additives☆;Ferreira,2019
2. Phosphate additives in food–a health risk;Ritz;Dtsch. Arztebl. Int.,2012
3. Aluminium content of selected foods and food products;Stahl;Environ. Sci. Eur.,2011
4. Bone and soft tissue changes with oral phosphate supplements;Laflamme;J. Clin. Invest.,1972
5. The effect of fluoride on some physical and chemical characteristics of the bones of aging Mice1;Rao;J. Gerontol.,1972