Storage and Lyophilization of Pure Proteins-Reference-Cited by-同舟云学术

Storage and Lyophilization of Pure Proteins

Published:2023 Issue: Volume: Page:421-475
ISSN:1064-3745
Container-title:Methods in Molecular Biology
language:
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Author:

Ó’Fágáin Ciarán,Colliton Keith

Publisher

Springer US

Link

https://link.springer.com/content/pdf/10.1007/978-1-0716-3362-5_19

Reference135 articles.

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3. Mozhaev VV (1993) Mechanism-based strategies for protein thermostabilization. Trends Biotechnol [Internet] [cited 2022 Mar 8];11(3):88–95. Available from: https://linkinghub.elsevier.com/retrieve/pii/016777999390057G

4. Sluzky V, Klibanov AM, Langer R (1992) Mechanism of insulin aggregation and stabilization in agitated aqueous solutions. Biotechnol Bioeng [Internet]. [cited 2022 Mar 8];40(8):895–903. Available from: https://onlinelibrary.wiley.com/doi/10.1002/bit.260400805

5. Liu WR, Langer R, Klibanov AM (1991) Moisture-induced aggregation of lyophilized proteins in the solid state. Biotechnol Bioeng [Internet] [cited 2022 Mar 8];37(2):177–184. Available from: https://onlinelibrary.wiley.com/doi/10.1002/bit.260370210

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