Phytochemical profile, antioxidant, α-amylase inhibition, binding interaction and docking studies of Justicia carnea bioactive compounds with α-amylase-Reference-Cited by-同舟云学术

Phytochemical profile, antioxidant, α-amylase inhibition, binding interaction and docking studies of Justicia carnea bioactive compounds with α-amylase

Published:2021-02 Issue: Volume:269 Page:106529
ISSN:0301-4622
Container-title:Biophysical Chemistry
language:en
Short-container-title:Biophysical Chemistry

Author:

Anigboro Akpovwehwee A.,Avwioroko Oghenetega J.,Ohwokevwo Oghenenyore A.,Pessu Beruoritse,Tonukari Nyerhovwo J.

Funder

Center for Chemical and Biochemical Research

CCBR

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Biophysics

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3. Isolation, identification and in silico analysis of alpha-amylase gene of Aspergillus Niger strain CSA35 obtained from cassava undergoing spoilage;Avwioroko;Biochem. Biophy. Rep.,2018

4. Alpha-amylase inhibition and Antioxidative capacity of some antidiabetic plants used by the traditional healers in southeastern Nigeria;Oyedemi;Sci. World J. Hindawi,2017

5. In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe2+-induced lipid peroxidation in rat pancreas. Asian Pac;Adefegha;J. Trop. Biomed,2012

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