Certain Aspects of Internal Corrosion in Tin Plate Containers-Reference-Cited by-同舟云学术

Certain Aspects of Internal Corrosion in Tin Plate Containers

Published:1951 Issue: Volume: Page:327-383
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Hartwell R.R.

Publisher

Elsevier

Reference147 articles.

1. Hydrogen swells in canned fruit;Adam;Chemistry and Industry,1938

2. Adam, W. B. 1940 Control of sweetness in canned fruits and vegetables. Bristol Univ., Fruit and Vegetable Preservation Res. Sta., Ann. Rept., Campden, England, p. 15.

3. Adam, W. B. 1944 Corrosion and hydrogen swells in canned vegetables. Bristol Univ., Fruit and Vegetable Preservation Res. Sta., Ann. Rept., Campden, England, p. 37.

4. Adam, W. B., Dawson, W. M., Marsh, R. W. 1947 Effect of organic spray residues on canned black currants-II. Bristol Univ., Fruit and Vegetable Preservation Res. Sta., Ann. Rept., Campden, England, p. 19.

5. Adam, W. B., Dickenson, D. 1943 Use of black plate ends for canned fruits and vegetables. Bristol Univ., Fruit and Vegetable Preservation Res. Sta., Ann. Rept., Campden, England, p. 16.

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