Minerals

Author:

Lee Frank A.

Publisher

Springer Netherlands

Reference38 articles.

1. ALBU-YARON, A., and SEMEL, A. 1976. Nitrate-induced corrosion in tinplate as affected by organic acid food components. J. Agric. Food Chem. 24, 344–348.

2. BAKAL, A., and MANNHEIM, H. C. 1966. The influence of processing variants of grapefruit juice on the rate of can corrosion and product quality. Isr. J. Technol. 4, 262–267.

3. BJERRUM, B., SCHWARZENBACH, G., and SILLEN, L. G. 1957. In “Stability Constants Part I. Organic Ligands” Spec. Publ. 6, p. vii. The Chemical Society, London.

4. BRITTON, S. C., and BRIGHT, K. 1957. An examination of oxide films on tin and tinplate. Metallurgia 56, 163–168.

5. CONN, L. W., WEBSTER, H. L., and JOHNSON, A. H. 1932. Chromium Toxicology. Absorption of chromium by the rat when milk containing chromium was fed. Am. J. Hyg. 15, 760–765.

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