The distribution of fatty acids between the α′- and β-positions of the glycerophospholipids of buttermilk-Reference-Cited by-同舟云学术

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The distribution of fatty acids between the α′- and β-positions of the glycerophospholipids of buttermilk

Published:1963-07 Issue:3 Volume:4 Page:255-259
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Hawke J.C.

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference31 articles.

1. 695. On the composition of the phospholipids of cows' milk

2. Phospholipids. 4. On the composition of hen's egg phospholipids

3. A Comparison of Three Pasture Plans with Grasses for Dairy Cows

4. 708. Phospholipids in New Zealand dairy products: II. Seasonal variations in the phospholipid content of butter and of milk and cream

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Composition and Structure of Milk Lipids;Developments in Dairy Chemistry—2;1983

2. The composition, structure and function of lipids in the tissues of ruminant animals;Progress in Lipid Research;1978-01

3. Identification of positional isomers of lysophosphatides in butter serum;Lipids;1977-12

4. Milk triglycerides: the degree of non-random associations of fatty acids;Journal of Dairy Research;1973-06

5. Polar lipds in bovin milk;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1971-10

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