The composition, structure and function of lipids in the tissues of ruminant animals
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry
Reference668 articles.
1. A method for fractionation of cerebrosides into classes with different fatty acid compositions
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4. Effect of light on extraction of lipid from retinal rods
5. Isolation and identification of phospholipids of bovine rhodopsin
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