Phospholipids. 4. On the composition of hen's egg phospholipids
Author:
Affiliation:
1. Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge and Department of Scientific and Industrial Research
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/65/3/526/805526/bj0650526.pdf
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